Lunches will be provided for all participants at one of the University restaurant on weekdays.
Some typical Senegalese dishes:
- Thiébou dieune (rice & fish)
- Yassa (rice with marinated and grilled chicken or fish)
- Mafe (a peanut-based stew & rice)
Senegalese restaurants offer a variety of regional and international dishes.
Some suggested restaurants
- Just for U, Avenue Cheikh Anta Diop, Tel: 824-3240
- Le Terrou Bi (very good service, expensive), Corniche, Tel: 822 42 47
- Mahi Mahi (Caribbean food, moderate), Route de Ouakam, Tel 820 74 07
- Casa de Creole (live music on weekend nights), 21 Blvd. Djily Mbaye, Tel:823-4081
- Keur Ndeye (senegalese specialities and a good range of vegetarian dishes),
68 rue Vincens @ Sandiniery, Tel: 821 49 73
- Le Virage Montero (nice ocean view) , Route de N'gor, Tel: 820 06 57
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Chez Loutcha (Senegalese and Cape Verdian cuisine), 101 rue Mousse Diop, Tel: 821 03 02
- La Noix d'OR,
Villa no.32 Rue Aime Cesaire XE, Fann Residence (Chinese Food),
Tel: 864 36 12
- Restaurant Arirang (Japanese cuisine), Tel: 842 00 58
-
Le Dagorne 11, rue Dagorne, Tel: 822 20 80
- Le Niani, corniche Est, Tel: 822 60 71
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Le Hanoi (Vietnamese) - 108 rue Joseph Gomis, Tel: 821 32 69
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Restaurant-Bar Lagon I (good location, expensive),
Route de la Corniche-Est, Tel: 821 53 22
-
Le Bambou (french specialties, pleasant ambiance, expensive)
19 rue Victor Hugo, Tel: 822 60 45
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Le café de Rome (Italian Cuisine), Boulevard de la République, Tel: 823 26 10
- La Pointe des Almadies, route des Almadies, Tel: 820 01 40
- Les Goumets, rue Abdou K. Bourgi, Tel: 821 38 39
- Le Regal, Route de Ouakam, Tel: 824-4024